Venue
Presidio Log Cabin
Region: Bay Area | City: San Francisco
At a Glance
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Fees, Features, & FurnishingsIf you’re dreaming of a rustic wedding but can’t bear to leave San Francisco, allow me to introduce the Presidio Log Cabin. This isn’t some far-flung mountain retreat; it’s a historic 1937 lodge right in the city, offering that perfect blend of woodsy charm and urban convenience. The vibe is decidedly cozy-chic, a place where a wanderlust has always played a role in its history, mixing rugged timber with peekaboo views of the Golden Gate Bridge and the city skyline. It’s the ultimate compromise for couples who are torn between a forest and a city wedding. Packages managed by Wedgewood Weddings can range from about $14,000 to over $30,000, making it a splurge-worthy spot that delivers an unforgettable experience. See What's Included |
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Wedding Day BlueprintGetting Ready in the Fireside Lodge & Rustic Lounge Ceremony on the Lawn with Skyline View Cocktail Hour on the Patio & Terrace Dinner & Dancing Inside the Cabin Great Hall Sunset Photos & After-Party Vibes This schedule is your building blockâtotally remixable. Want a sparkler-exit? Swap the cocktail hour for grazing boards? Go wild. At the Log Cabin at the Presidio, we believe your wedding should feel effortlessly you, and weâll be right here smoothing the edges while you shine. View the Gallery |
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Event Sites
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Food & BeverageAt Presidio Log Cabin, food and beverage is designed to feel seamless and all-inclusive, not like a DIY catering project. Set against sweeping Bay views and historic Presidio charm, the venue pairs rustic character with the steady hand of an experienced event teamâso the logistics stay calm while the setting does the work. Food and beverage are handled in-house as part of the venueâs wedding packages, typically through the Wedgewood Weddings culinary team. Menus are broad and adaptableâranging from classic American fare to vegetarian, vegan, and grill-style optionsâwithout requiring couples to source or manage a separate caterer. Outside catering isnât part of the model here, and thatâs intentional. With the culinary team built directly into the venue experience, planning becomes more streamlined, timelines stay tight, and there are fewer vendor variables to manage. The result is a food & beverage program that feels Take a Closer Look |
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Color Palettes, Design, & LogisticsSee It Styled |
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Ask the ExpertsConnect With Venue |
