Venue
Casa Bella
Region: Bay Area | City: Sunol
At a Glance
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Fees, Features, & FurnishingsCasa Bella doesn’t announce itself—it lets the setting lead. Sunlight settles into stucco walls. Tiled roofs warm as the day stretches on. Courtyards open one by one, and suddenly you realize the venue has already done the heavy lifting for you. Nothing feels styled for effect. Everything feels placed on purpose. Guests instinctively know where to go next, because the space quietly does its job. Garden paths pull people toward the ceremony lawn, where greenery and architecture frame the vows without stealing focus. Nothing is overworked. Nothing competes. The moment lands, clean and steady, exactly where it should. From there, the day unfolds naturally into the main courtyard. Dinner tables settle under open sky. Dancing shares the same footprint as conversation, laughter, and late-night wandering. This is where Casa Bella shines—when you trust the flow and let the evening breathe. The venue knows exactly who it is, and it doesn’t try to be anything else. Casa Bella is happiest hosting 75–150 guests, depending on how much room you want between tables and the dance floor. Indoor spaces exist, but they’re a support act; this venue is at its best outdoors, when the doors stay open and the air moves freely. From a planning standpoint, high-season Saturday facility fees typically land between $8,000 and $12,000, depending on date and scope. Rentals usually include 8–10 hours, enough time for the day to unfold without rushing—because here, when the logistics behave, the celebration does too. See What's Included |
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Wedding Day BlueprintPre-Ceremony Ceremony | Brick Patio & Grand Pergola Appetizers & Cocktails | Garden & Patio Dinner Reception | Main Indoor Ballroom Dancing & Merriment | Ballroom & Lounge Patio Send-Off Casa Bella doesn’t choreograph your wedding. It simply lets the setting lead, holding the rhythm so the day unfolds exactly as it should. View the Gallery |
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Event Sites
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Food & BeverageAt Casa Bella, food and drink don’t hover on the sidelines—they arrive on cue and stay in rhythm with the day. Behind the scenes, the kitchen is already humming while you’re saying your vows. Trays move with purpose. Plates are timed, not guessed. No one is asking where the caterer parked or whether the ovens are hot enough. This venue runs on an in-house catering program, which means dinner isn’t a loose end—it’s built into the plan. Menus are handled by a professional culinary team that knows the property and the pacing of a wedding day. Hors d’oeuvres appear exactly when guests start to wonder what’s next. Dinner lands warm and together. Service feels coordinated because it is. The food & beverage minimum isn’t about upselling—it’s about ensuring the experience behaves. Take a Closer Look |
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Color Palettes, Design, & LogisticsSee It Styled |
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Ask the ExpertsConnect With Venue |
