Venue
Grand Island Mansion
Region: Sacramento Valley | City: Walnut Grove
At a Glance
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Fees, Features, & FurnishingsJust outside Grand Island Mansion, the road narrows, the landscape opens, and the estate reveals itself all at onceâsymmetrical, imposing, and completely uninterested in playing small. Water surrounds the grounds. Lawns stretch out like theyâve been measured twice. The house sits centered and composed, as if itâs been waiting for a reason to put on a show. Inside, marble floors echo underfoot. Staircases curve with intention. Columns frame rooms that expect chandeliers, long tables, and guests who dressed for the occasion. Nothing here is accidental. The scale alone signals what kind of day this will beâformal, cinematic, and confidently unapologetic about it. This is a venue that doesnât whisper elegance; it assumes it. For planning purposes, high-season Saturday facility fees typically fall in the $15,000â$20,000 range, depending on how much of the property you put to work. Rentals generally include 8â10 hours of event time, with the option to extendâbecause once youâre here, leaving early rarely feels right. See What's Included |
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Wedding Day BlueprintThe approach alone resets expectations. Palms line the drive, gravel crunches under tires, and then the estate appears all at onceâcolumns, symmetry, and a scale that asks for your attention without ever raising its voice. Sunlight hits stone instead of glass, and suddenly the Sacramento River Delta feels convincingly European, filtered through California air. The day moves naturally between gardens built for processions and ballrooms designed to carry a crowd through dinner and dancing without losing momentum. Transitions feel composed. Timing behaves. The experience feels intentional from start to finish. Pre-Ceremony Ceremony Appetizers & Cocktails Reception Dancing & Merriment Send-Off |
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Event Sites
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Food & BeverageAt Grand Island Mansion, dinner doesnât wait politely in the background while the architecture takes a bow. It arrives with purpose. Servers move through marble halls carrying full plates. Glasses are refilled before anyone asks. Guests settle in, lean back, and stay put a little longer than plannedâbecause this is the part theyâve been waiting for. Here, food is handled the way the rest of the estate operates: confidently and in-house. You donât watch a catering team figure out the kitchen on the fly or wonder whoâs in charge of timing. The mansionâs culinary staff already knows the rhythm of the building. Courses land smoothly, whether you choose a formal plated dinner or a generous buffet that encourages second helpings (and zero judgment). Menus lean classic and crowd-pleasingâthink carved meats, seasonal sides, and stations that feel abundant rather than decorative. This is not a âlight biteâ situation. Itâs the kind of meal where guests actually notice what theyâre eating and talk about it later. Even the cake is handled seamlessly, cut and served without you ever tracking down a coordinator. Take a Closer Look |
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Color Palettes, Design, & LogisticsSee It Styled |
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